Jack Davis is calling all foodies to get out and savor Miami’s multicultural culinary wonders. We dub this blog The “Four Ethnic Delights” of Miami!
Miami is a vibrant melting pot of cultures where people from diverse areas have come together to create a dynamic culinary landscape. Miami’s ethnic foods tell a story of heritage and tradition to be savored bite by bite. Below, we explain the four significant cuisines visitors and regulars must try!
Haitian Cuisine: The Flavors of Little Haiti
Miami’s Little Haiti neighborhood tastes from the island that are as vibrant as they are spicy. This cuisine celebrates exciting flavors and people proud of a culture they want to share with you.
Griot: These marinated and fried pork chunks are a Haitian delicacy. Served with pikliz, a spicy griot packs a flavorful punch.
Joumou Soup: A Haitian NYD tradition, joumou soup is a hearty pumpkin soup made with beef, vegetables, and aromatic spices. It’s a symbol of freedom and unity.
Akra: These crispy, deep-fried black-eyed pea fritters are famous in Haiti. Served with spicy sauce, aakra is a delicious street food.
Tassot: Tassot features fried goat meat. Fried plantains and pikliz often accompany it for an irresistible combination.
Peruvian Cuisine: A Fusion of Flavors
The Doral area of Miami has become a hub for Peruvian cuisine, where the influences of indigenous, Spanish, African, and Asian cuisines converge. Explore the culinary wonders of Peru:
Ceviche: Fresh fish or seafood is marinated in lime or lemon juice mixed with onions, cilantro, and spices, creating a zesty and refreshing dish.
Lomo Saltado: A delectable fusion of Chinese and Peruvian flavors, Lomo Saltado consists of stir-fried beef, onions, tomatoes, and French fries, all flavored with soy sauce and aji amarillo, a Peruvian chili pepper.
Anticuchos: These marinated and grilled skewers of beef heart or other meats are popular street food in Peru. They are often served with potatoes and a creamy spicy sauce.
Suspiro de Limena: It is one of the most famous desserts in Peru and also the most romantic in origin. It was created by Amparo Ayarza and named by her husband, famous Peruvian poet Jose Galvez. He stated that her creation reminded him of a “woman’s sigh” because it is both light and sweet. The dessert is often served individually and it’s caramel topped with a light merengue dusted with cinnamon.
Last stop for Jack Davis: the Island Flavors of Jamaica
Island Vibes in Miami Gardens: Jamaican cuisine brings the flavors of the Caribbean to Miami Gardens, where jerk spices fill the air. Here are the culinary classics you must try:
Jerk Chicken: Jamaican jerk is a blend of scotch bonnet pepper and spices that gives jerk chicken its distinctive spicy and smoky flavor. It’s often served with rice and peas.
Ackee and Saltfish: Jamaica’s national dish, ackee and saltfish, is a flavorful combination of salted codfish and ackee fruit, which resembles scrambled eggs.
Curry Goat: This slow-cooked dish features goat meat marinated in an aromatic curry sauce.
Jamaican Patty: These flaky pastry turnovers are filled with various fillings, such as beef, chicken, or vegetables, and are a popular on-the-go snack.
Are you hungry? Jack Davis definitely is and recommends you come to Miami hungry!! Miami’s diverse culinary scene is a testament to the power of food and will not disappoint even the most experienced travel foodie. So, come hungry and explore the flavors of Miami’s multicultural culinary landscape.