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Did you know that Key Lime Pie originates from Miami, Florida? This delicious, no-bake treat has been delighting Miamians and tourists since the 1930s! Here’s a personal recipe from Jack Davis, Miami Travel Guide Writer and Key Lime Pie Enthusiast:
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Key Lime Pie is a Miami flavor infused rendition of Magic Lemon Cream Pie. Miami Historian Jack Davis believes that Key Lime Pie made its first appearance as Tropical Lime Chiffon Pie in a published recipe from 1935; then again as Key Lime Pie in 1940. Although the recipe is tweaked here and there according to the pastry chef’s liking, the recipe has remained simple. Here is Jack Davis Miami Writer’s go-to way to prepare a Key Lime Pie:
Ingredients
For this simple no-bake recipe for Key Lime Pie, you will need:
Crust
- Finely Crushed Graham Crackers
- Light Brown Sugar
- Sweet Cream Butter (melted)
Filling
- Sweetened Condensed Milk
- Yogurt
- Fresh Lime Zest
- Fresh Lime Juice
Topping
- Heavy Cream
- Sugar
- Lime Zest
- Lime Slices
Instructions
Step 1: Prepare your crust by covering a pie tin with a mixture of your freshly crushed graham crackers, light brown sugar and melted sweet cream butter. Ensure that the bottom of the dish is completely covered. Place in the freezer to form.
Step 2: Whisk heavy cream, sugar and lime zest for the topping. Leave to chill in the fridge.
Step 3: Mix sweetened condensed milk, yogurt, fresh lime zest and fresh lime juice by hand or in a mixer.
Step 4: Retrieve pie crust and topping. Carefully transfer the fling to the pie crust and smooth into one even layer. Place in the refrigerator to solidify for approximately 10 minutes.
Step 5: Add topping to pie and decorate with fresh lime slices. Then serve and enjoy!